Mountains and Magic: Cycling Mystical Meghalaya

I have travelled extensively across the last 8 years including more than one year on my bicycle and have seen some of the most mind blowing, remote and beautiful places but there was something about Meghalaya that touched my heart in a way I wasn’t expecting.

I hope this blog post gives you a tiny idea of how much this wonderful place touched my heart and inspires you to go and visit yourself because it is truly special.

More blogs to come soon with more info on specific places in Meghalaya 🙂

A fun adventure with my partner in (slow-motion) crime

I travelled the whole state with Yesenia, a Spanish woman (and fellow feminist) that had reached out to me via Instagram when I was in Assam. We’d met up and shared Christmas and New Year together in Guwahati whilst waiting for Queenie to get fixed after our little accident when I was run over by a drunk driver. As we were both cycling towards Bangladesh, we decided to see what it would be like travelling together and opted for the scenic route rather than the primary road to Shillong.

Little did we know that it would end up being more than a two week trip because we fell so in love with the nature, the people and each other’s company. That and, well, the hills were massive and we were going S U P E R S L O W . . . haha. In my defence, I had serious gear problems following my accident when I was run over by a drunk driver in Assam!

Anyway… here are some of our highlights:

Amkyrbai Lake

The first place that sole our hearts was Amkyrbai Lake. An undiscovered local tourist attraction located on the main road. We were struggling with the constant uphill climb on our first afternoon crossing the border from Assam and the sun was setting rapidly. Taking a break and a breath, I noticed a bamboo built archway. We didn’t have food or water but I just had a feeling it might be somewhere nice to camp. As we went to have a look around inside, we couldn’t believe our luck to find this beautiful and abandoned outdoor abyss; a lake surrounded by bamboo forests and what looked like an old market that was maybe active during high season.

We went on a mission to find a clean water source and made friends with the lady who worked there selling snacks, tea and rice. She spoke no English but the local priest from the next village helped to translate. They warned us against the wild elephants but we explained we knew the risks and were very happy here as it was just so beautiful. She gave us tea, rice and potatoes for the evening and they agreed to not tell anyone we were staying there.

It was perfect; we had toilets, a mini kitchen, a whole lake and a gorgeous bamboo forest with no one to disturb us! There was even shelter under one of the bamboo huts, obviously used during high season. We ended up staying 3 nights there and the few locals that visited didn’t bother us too much at all.

One woman, a lovely lady named Lily-Mary from a neighbouring town, even drove me 9kms to the next village to pick up supplies so we could camp there for longer. This meant we had three nights of almost private bliss where we cooked gourmet camp meals, played music and swam naked in the lake mostly undisturbed.

The beautiful Lily-Mary

On the road in the East Kasi Hills

When we finally brought ourselves to leave our beloved new home, we stopped by at Lily-Mary’s house in Patharkhmah to rest the next night. The family welcomed us warmly and cooked a huge spread of the most delicious food – YUM!

Continuing up the challenging and never-ending inclines of the East Kasi Hills definitely paid off because there was an abundance of charming tiny villages, friendly locals, incredible camp spots and breathtaking mountain scenery in every direction. The roads are in great condition which make life much more palatable when you’re constantly climbing and had hardly any traffic – a biker’s dream!

Married Village to Mairang

We stumbled across another outstanding camping spot in a pine forest alongside a pristine secluded river near Maroid Village. After an extremely tough day of climbing steep mountains and hungry bellies after a dissatisfying meal of rice and salt, we helped each other to carry our bikes over a small river and up onto a glorious forest path. It was just wonderful, nobody disturbed us and we stayed two nights and three days. Time flew by, washing laundry in the river, reading books, drawing, cooking, hiking – L I V I N G – it was bliss.

From Maroid Village, we cycled towards Shillong and passed through Mairang. It was a larger town on higher ground with almost no shelter from the wind making it chilly to travel in January! When we arrived, we decided to go back 15kms or so and detour to Kyllang Rock, the second highest rock and viewpoint in the whole state and camped just opposite, it was beautiful and the journey through the local villages was special, too. After ticking that off the list, it was finally time to move onto Shillong.

Shillong

I had high hopes for Shillong after hearing such wonderful things but after our wonderful small-village escapades, cycling into the city was disappointing. We looked forward to the final stretch of our journey from Guwahati being a very long descent after all the challenging climbing, but that was utterly ruined by heavy traffic forcing us to hold our brakes the whole way into town. Shillong city itself is insanely crowded and not an ideal place for bicycle travel. We did coincidentally meet up with 4 other cycle tourists, (including Xavier, who was the first ever cycle tourist I’d met back in February 2019 in Vietnam! Small world!) which was a nice surprise.

We’d heard that Elephant Falls was overrated, so we gave that one a miss, but we did get to visit Laitlum Grand Canyon with local friends, Diana and MickeyDee, which was beautiful. If you’re cycling, it’s about 22kms from the centre with some healthy rolling hills and gravel roads. At the canyon, you walk down lots of steps to get a better view. You can walk all the way down to the village (we didn’t do this) but apparently that takes a good few hours down and of course, much longer up. It was hard enough climbing back up the steps from the viewpoint! A nice day out.

When two became three

Arriving into Shillong meant we finally managed to reconnect with Jestin, who I’d met at Hornbill Festival and had decided to cycle with for some time. We all headed to Cherrapunji (locally known as Sohra) together which was where I was blown away beyond words. Honestly, I knew it was going to be beautiful there but I could not have anticipated just how spectacular it was. Picturesque and smooth mountain roads delicately winding into the valley felt even more sensational than usual as my muscles smiled to have a break from climbing in this majestic setting. We didn’t get to cycle together for too long, as Jestin headed back to meet friends in Dawki, but it was a nice experience while it lasted! 🙂

The road from Shillong to Cherrapunji (Sohra)

The bone crushing factory

Throughout Meghalaya we took shelter in many places including people’s homes, at a convent and of course, outside in the most spectacular nature. Although it was never usually a challenge to seek refuge with the friendly locals, we did get caught out one night when it was dark, freezing cold and we had nowhere to go, so we slept inside a bone crushing factory to keep warm – yes, me, the vegan sleeping inside the bone crushing factory – EW! But there was beauty in abundance throughout Meghalaya and within 5 minutes from wherever you find yourself, you’re guaranteed an epic nature view.

Cherrapunji (Sohra)

Renowned as the wettest place on Earth, it was inevitable that it would be home to breathtaking natural scenes but this region exceeded all my expectations and overtook as possibly the best place I’ve ever been. Cycling into Cherrapunji was an absolute dream! From Shillong, you climb steadily for the first 30kms or so then you have a loooong, windy, gradual downhill overlooking the most beautiful mountains and valleys – you feel like you’re flying! This place is home to spectacularly huge cliffs, rich, dense jungle and the most incredible waterfalls, even during dry season, which left me speechless and humbled. What magnified the whole experience was that no one told us!! We just didn’t expect it to be so stunningly phenomenal and were left entirely blown away. Blog post coming soon on my adventures in Nongriat, highlight of my time in Meghalaya. Keep your eyes peeled!

Me and Yemeni at one of the many breathtaking natural pools at Rainbow Falls, Nongriat

Dawki

So Dawki was a place I’d massively built up in my head because of Jestin and all the wonderful things he’d said which had left me with expectations. For Yese and I, we found it another typical border town. Yes, there is ‘the cleanest river in Asia’ but honestly, I was more more blown away by other places in Meghalaya. Saying that, we arrived in the dark, on a Saturday night, so there were drunken men everywhere and we struggled to find a place.

The place Jestin had for us was too exposed and therefore unsafe (highlighting the struggles we face as travelling and camping as women in comparison to him) and we ended up staying inside an old church building after searching for hours at half past ten PM. We wanted to visit Shnongpdeng the next day which is a quieter (and supposedly more beautiful) town just 7kms uphill from Dawki, but Yese was violently ill and I’d severely hurt my knee so we couldn’t move anywhere. In a rush to cross the border, we had to miss it in the end. We weren’t too fussed.

Food

One down side to the state was the food – it was not vegan friendly at all and there were quite a few occasions where I ate rice with salt when nothing else was available. Meat and fermented fish (locals call it katung) are a huge part of their diet and culture because Meghalaya is a Christian state and therefore the vegetarian culture associated with Hinduism is not prominent.

I found myself having a lot of plain, boiled veg accompanied by dal which is common in the Northeast. A wide variety of fruit was not as readily available in the rural towns but we could usually find oranges and bananas at frequent enough intervals.

NOTE: Anywhere throughout Meghalaya, but especially in remote villages, it can be particularly challenging to get food on a Sunday as everything shuts down super early.

TOP TIP: If you’re looking to cycle through Meghalaya, take opportunities at (usually weekly) market days and stock up on easy protein-rich snacks like cooked chickpeas or nuts if you’re veggie/vegan.

Click here to read more about my experience being vegan in Northeast India.

Culture

There are two prominent cultures in Meghalaya: Kasi and Garo. I travelled through the Kasi Hills and I have to say that they have such a calm and loving aura around their communities. Simple living, family orientated, and what was particularly interesting is that they live in a matrilineal society.

This means that the bloodline is traced through the Mother and the family property, inheritance and responsibility falls to the youngest daughter to take care of. She stays in the family home with the parents to look after them as they age and become more dependent.

Despite this being seen as giving better rights to women, they are nowhere near equal and the ultimate decision making always comes down to the fathers, grandfathers and uncles. Women still have the responsibility of looking after the home, husband and children, and in some places even work in the fields as well. Women are still restricted with their decision making, ability to pursue careers, freedom to travel and right of public expression in society. I’m telling you, the deeper I get into this journey, the more I realise that the real superheroes of this world are the working class women of Asia.

Something else we couldn’t help but notice was the little little size of the people! We’re not sure why, but Kasi people were tiny and Yesenia and I are both quite tall so everyone found it equally amusing that we were so tall and they were so small!

Us posing as giants…

Kasi people and culture are incredibly friendly and far less invasive than other Indians in regular interactions (on the whole) and we felt that shift dramatically as we crossed the border from Assam to Meghalaya which was a welcomed and nice relief. That’s not to say that we were free of hassle throughout our journey as we still suffered unbearable attention at times and frequent selfies. The worst case was when we were invited in to stay at someone’s home after we couldn’t find a place to sleep and it had already gotten dark. There were about 50 children that all swarmed inside the house, touching and grabbing our bikes and the bags on it. They were fascinated and had never met foreigners so there were definitely no personal space boundaries but they were harmless and just excited so we didn’t mind too much!

A few shout outs/thank yous!

Ian at Pro Cycling was an absolute gem – he fixed all my ongoing problems from my accident before Christmas and I can very strongly recommend his shop if you’re visiting Shillong and your bike needs some TLC.

Diana went over and above to look after us in her beautiful and comfortable home in Shillong and we also had the privilege of hanging out with MickeyDee, two incredible connections and inspiring strong women made through Couchsurfing!

Orange Roots Restaurant was a delicious ‘pure veg’ restaurant (vegetarian but uses dairy products) that sponsored our meals on the way into Cherrapunji. Honestly, it was beyond exceptional – top quality food and eat as much as you like! Fantastic.

10 tips for wild camping when travelling by bicycle

Finding the perfect camping spot can be somewhat of a daunting task, especially if you’re alone, but hopefully these 10 top tips will help you select a great place, be best prepared and finally rest at ease after a long day in the saddle!

1. Start looking early

Be aware of what time the sun sets and start thinking about where you’re going to sleep around two hours before that. That way, you are not so rushed for time as the sun goes down. It’s also nice to enjoy sunset at a fully set up camp.

2. Take good opportunities

If you find a great place earlier on in the day, take it! So what if you’ve only ridden 25kms?! There are no rules so don’t judge yourself, you deserve it! 😉

3. Scope out a water source

Rivers, waterfalls, lakes, pumps, pipes…they are usually closer than you think (unless you’re in a desert!). Having a water supply is a top priority for drinking, washing, cooking and cleaning up. In villages there tend to be pumps or pipes and in remote nature or mountains there is usually a lake, river or a small stream of water trickling down somewhere at the very least – keep your eye out as you start looking for your spot!

Pro tip: don’t camp or go to the toilet too close to the water source to avoid any contamination!

4. Carry a large empty bottle for water reserves

As you start to think about the close of the day, fill your 2 litre reserve bottle with clean drinking water. That way, even if you struggle to find a good, clean water source, (especially if you don’t have a water filtration device like a Lifestraw), you’ll have enough for the night and morning for both drinking and cooking as needed. Plus, you don’t have to carry so much extra weight, save space and you can rescue a recycled bottle. (make sure you check out my blog post on how to live a zero waste lifestyle whilst travelling for more tips on living an eco-friendly lifestyle on the road)

5. Go unseen

This is super important, especially if you’re a woman travelling alone and want to avoid unwanted attention. Sometimes, if you’ve found an incredible place but people are around, you may have to wait till it’s dark and return later when people are no longer waiting out and watching you. Other than that, look down the smaller roads, take some time to look around on foot and make a dash for it when people aren’t looking! Then leave early in the mornings to avoid unwanted attention when the world wakes up!

There’s nothing worse than waking up to this…

6. Carry your basic staples

I always ensure I have rice, nuts, lentils, oats, some fruit and spices so that I’m never caught without food if I find an epic spot. When you’re exploring some of the most beautiful places in the world and are staying undisturbed in breathtaking nature, or maybe wake up to horrific weather, you may want to stay an extra day so it’s always better to be stocked with basic rations. This way, you don’t have to leave camp and draw attention to yourself.

Pro Tip: If you haven’t got a stove and it’s raining, you can make your own beer can alcohol stove. Super easy! Click here to view a tutorial.

7. Use maps to your advantage

The Google Maps satellite feature can be really useful to identify forest areas and natural water sources. If you know you are making progress in a certain direction along a particular route, Google Satellite Maps can help you to have a rough idea of the terrain you’re covering and how far you may be from a major water source like a river or lake. 

8. Look out for natural proctection/shelter

When you’re camping in the winter or somewhere with extreme winds, look out for natural help in the form of caves, trees, hills, big rocks/boulders etc. Having protection from a freezing chill can completely change your experience when camping out in the cold!

Pro Tip: single tall trees are more prone to lightening strike so it’s better to take shelter under dense foliage on low ground away from water. 

Pro Tip: you can make your own temporary cover with a tarp or external groundsheet and your bungee cords. This can be a great wind breaker and also help prevent the humidity from drenching your tent on a dewey morning.

9. Think about the morning sun

No one likes having to put away a wet/damp tent so it can be useful to think about where the sun is rising in the morning when picking your spot. An unobstructed sunrise can thaw out your tent and get you warm ready for a nice and early departure!

10. Leave no trace

Self explanatory… Leave the world as we love it to explore it most – untouched!


There really is no better feeling than sleeping in nature, at peace under the stars, with just the things you need – happy. I hope these tips helped to give some confidence if you’re thinking about wild camping for the first time on tour! Just get started, you’ll love it! 🙂 

Being Vegan in Northeast India

If you are reading this blog, you’re probably already familiar with the usual struggles of travelling as a vegan/veggie either as a cyclist or regular tourist. Yes, it’s sometimes challenging, but if we share information and prepare in advance, it’s never impossible! Hopefully this blog helps with some region-specific info.

I’ve recently spent 3 months in the beautiful Northeastern region of India, home to the Seven Sister States and a LOT of meat and fish based delicacies!

Where religion makes the difference

I travelled through Manipur, Nagaland, a little bit of Assam and Meghalaya. Assam is a culturally mixed state but still predominantly Hindu so there are lots of veg options there, especially in Guwahati which is a very built up city. Whereas Manipur, Nagaland and Meghalaya are predominantly Christian states meaning unlike many Hindus, vegetarianism is not a part of their culture at all. In fact, in rural areas of Meghalaya, meat and fish is such a significant portion of their diet, I had to eat rice with salt on several occasions – not ideal. But in general, rice and dal is always available and if you travel like me, staying with locals, they will make sure they accommodate you.

The good news is that in all of the main travel hubs most people speak English making it very easy to explain your dietary requirements. In fact, I didn’t even need to learn the local way to say I was vegan except in rural Meghalaya where things became significantly more challenging. There, the primary local language is Kasi which was brought over by the Welsh, so despite having the same alphabet as ours, the words are extremely hard to pronounce!

Here’s my phonetic (what it sounds like rather than what it’s spelled like) dictionary for useful food terminology in Kasi language:

  • I  am vegetarian – nya bam dtang kidjar 
  • No meat – nyam bam dhor 
  • No fish – nyam bam dhor kaah 
  • No milk – nyam di doodh 
  • No egg – nyam bam pulang 
  • No butter – nyam bam moch-un 

There is a wide selection of fruit everywhere except Meghalaya (although that may be more season-based) where they have less especially in smaller towns. You can still expect to find bananas (of course!) and oranges.

Fun fact! Nagaland is made up of individual 17 tribes that all speak different local languages. That’s why a modern common language, ‘Nagamese’, was invented to help everyone to understand each other. It’s a mixture of Assamese, Bengali and Hindi. You can learn more about the tribes of Nagaland if you attend Hornbill Festival – a spectacular 10 day display of eclectic cultural heritage through food, music, art, performance and crafts held from 1st to 10th of December. It’s such an incredible experience and a must-see if you’re in the area around that time! You can read about my time at Hornbill Festival here.

Things you’ll notice

Being predominantly Christian (Meghalaya, Nagaland and Manipur), everything shuts early on a Sunday, so make sure you’ve eaten before or stocked up before you get caught out, especially if you’re camping in small villages!

Nagaland is home to the King Chilli and Assam to the Ghost Chilli meaning you can expect to feel the heat in your food! Make sure you explain that you don’t want it spicy if you can’t handle it!

The veggies (especially in Nagaland) are often served boiled – a green, watery vegetable they call squash is most popular. This is obviously vegan and often what people assume you are able to eat (they literally cannot fathom the concept of vegetarianism!). Explain you can eat curry the same as them just no meat, fish, etc, otherwise you will be served boiled veg everywhere.

Ghee (clarified butter) is not commonly used in this region (unlike elsewhere in India) as it is expensive and not common practice in local food. If you are visiting posher type of places then it may be used although always better to ask either way!

There are an insane amount of different types of rice in the Northeast and as you travel through the region, you’ll get to experience a few varieties in the form of normal rice, rice beer, rice wine, beaten rice and all their other wonderful concoctions!

When most people think of visiting India, your mind jumps to veggie heaven but in this region, you have to watch out for FERMENTED FISH! (Ew, I know!!) It’s in almost everything that’s preprepared as a local dish so be sure to check before a nasty surprise!

TOP TIP: Get pickled! There are so many incredible and homemade pickles available that add so much flavour to your food…the perfect accompaniment for boiled vegetables eh?
A wonderful meal cooked for us at a convent in Meghalaya

Snacking Tips!

BEATEN RICE

You can just add water, wait for 5 minutes, drain it then add fruit and sugar or salt and nuts for quick energy. This is readily available at markets and can be bought without plastic. Especially good for breakfast or to take with you on a hike like I did when visiting the spectacular Dzukou Valley. (Here you can read about my incredible trip to Dzukou Valley and my blog on how to travel zero waste.)

TOASTED CHANA (CHICKPEAS), MUTTAR (PEAS) AND NUTS

Such an amazing, healthy and nutritious street food with many versions available all over the northeast. Even better, they used recycled newspaper to serve them to you so you don’t even need to have a container handy!

AMAZING FRUIT AND VEG!

If you’re a bicycle traveller that likes to camp and cook then I have good news for you! The fruit and vegetable selection is vast and super tasty (especially the pineapples!).

Epic veg display at the Manipuri women’s market
AVOCADOS

What vegan doesn’t love avocados?! Despite the meat takeover in the Northeast, in Manipur and Mizoram avocados are super cheap and much more sustainable because they grow locally. I know, you’re welcome – ENJOY!

Special mentions

Orange Roots

If you’re travelling from Shillong to Cherrapunjee then you have to pass the spectacular Orange Roots! An amazing all vegetarian restaurant that serves a wide variety of options and can tailor a lot of their menu to being vegan. The thali plate was exceptional and the best news is that it’s eat as much as you like! Not the cheapest, but up there with the best! 180 rupees for a standard thali (can be vegan) and 220 for the special thali. Divine!

Shree Monami Marwari Bhojnalaya

We found a gem of a restaurant in Shillong with super cheap and tasty food! Thalis, parathas, curries, all the usual favourites and for a fabulous price! 7 rupees per roti, 40 or so for a curry, 90 for a thali. Excellent!

Dzukou Valley: A Nagaland Must See

Nagaland as a whole was a place that charmed me beyond words, but Dzukou Valley is a place that is extra special and a must visit if you’re in the region!

When I was bumping up the horrific, rocky roads into Kohima, I met Akung, a sweet 20 year old Naga guy who was holding a large newspaper package. I asked him to take my photo and we got chatting. I told him about my plan to visit Dzukou Valley in the morning and even though he was meant to be catching the bus to return to his village for college the next day, he said he’d love to come with me and him and his friend could be my guide. In the next breath he told me that the package was full of weed and then I was down – you can always trust you’ll laugh with a stoner eh?!

Which Route?

You have two options, Jakhama (Zakhama on Google Maps) and Viswema. Jakhama is the more challenging approach being a steep climb up natural steps through overgrown, organic jungle and Viswema is 12kms longer but far easier with a 1 hour steepish uphill then a very gradual incline through grass and flowers. Most people approach from Viswema and descend out of Jakhama. My journey details the other way around.

If you are fit and used to hiking, I would recommend my route – the beautiful overgrown jungle is worth it and it makes for a nice, easy walk out of the valley when you leave. I also have problems with my knees (especially on steep declines) so descending Viswema was much more comfortable. Ascending Viswema is manageable even for a novice or untrained hiker.

How long it takes to reach the valley

I’d heard that Jakhama could take between 5-7 hours but it took us 4 and we were not rushing at all with many breaks. It is worth noting that I was trekking during winter which is very dry, the same route during high season would definitely take longer.

There is a long road to the entrance of the Viswema route which takes around 2 hours to walk or 40 minutes to drive. from there, the walk takes around 3-4 hours.

How to get there

Most people start their trip in Kohima although some stay in the homestays in the villages. Either way, you can jump in a Sumo (local shared jeep taxi) for a cheap price (around 50 rupees I heard) although I prefer hitchhiking and Naga culture is amongst the friendliest on the planet so it’s extremely easy to find a ride.

If you are climbing from Jakhama, the path starts at the big sign just off the road – any taxi or local will know where to drop you. If you are starting at Viswema, you will need a lift or a taxi to take you up to the start of the path. This can be arranged from the starting point in Viswema town where most people pick up their guide.

Kohima to Jakhama starting point is about 20kms. Kohima to Viswema starting point is about 27kms.

Dzukou Valley entrance from Jakhama Village

Do you need a guide?

In my opinion, not really, despite the locals telling you otherwise. The route is clear and well signposted, especially from Viswema side, although I was trekking during winter season where there is far less rain to confuse the path. If you are a nervous person when alone in nature but would like to ascend from Jakhama side, maybe I would recommend a guide. I was told that they charge around 1500 rupees per day which would have been way beyond my budget. During high season there will also be others walking the path so I don’t think it’s necessary – your call!

When to visit

High season to visit Dzukou Valley is May to September when the valley is in full bloom because of the monsoon rain. Expect hot, wet weather and take clothes accordingly.

Winter season, November to March, is dry and very cold but still beautiful. The valley gets busy at the end of Novermber/start of December because of the infamous Hornbill Festival that takes place from 1st to 10th December in Kisama Heritage Village falling between Jakhama and Kohima. If you are trekking at this time make sure you take a lot of good, warm clothing and a sleeping bag for comfort. The winds are blisteringly cold and sometimes the guesthouse can fall short of blankets depending on how many people there are.

The guesthouse

If you can get a local to contact the guesthouse in advance, especially in winter, to check there are people there. I was rushing and didn’t do this, but it was around the Hornbill period, so I wasn’t too concerned.

You can camp with your own equipment (although you are still charged a fee – I believe 800 rupees) or rent camping gear there (I think for around 2000).

You can also stay inside the ‘dorm rooms’ (large empty rooms, one with a concrete floor, the other with a wooden floor) which cost 50 rupees per person. Then you pay extra for each blanket (small 50 rupees, large 100 rupees) and 50 for a mat. There are two dorm rooms which can sleep up to 40 people. I recommend at least two blankets during winter – it is COLD!

There are also private rooms which cost 1200 rupees per night and have a bed inside. These are apparently booked out in high season. In my opinion, not worth the money.

Food

Food at the guesthouse is 200 rupees per (very large and tasty) plate of rice, dal and fried potatoes for dinner. Seconds are usually available. I think this is a very fair price especially considering they have to carry everything up there to provide this service for you.

Some snacks, like Maggie, are available at a slightly inflated price but as a vegan, zero waste traveller, there was nothing available for me.

I would recommend packing your own snacks/meal for your journey up and down anyway. There is nothing available to buy en route.

It is possible to hire cooking equipment at the guesthouse but you also have to pay for firewood and I don’t think it’s worth it because it works out expensive and you have to carry your own raw materials.

Can you tackle it in a day?

Yes. Either route, yes, if you leave early enough but I wouldn’t recommend it. The place is so beautiful, I felt deprived with just one night there. I’d recommend staying at least one night but two or three would be much better.

Mobile signal

For the majority of the time you will be entirely disconnected until you reach the peak of Jakhama trail or the point where you emerge into the valley near the guesthouse from Viswema side. Even then the signal is weak but can be strong enough to send a message to your taxi driver (if you have one) or homestay if you decide to change your plans and stay for longer.

Our experience

After chatting with Akung, we’d planned to meet early, to take our time and get the most out of the day so I met them at their place at 7am. We’d opted to ascend the Jakhama route and took a taxi to the starting point.

The start of the Dzukou Valley trek (Jakhama route) until you reach the rainforest

The start of the walk was up a rocky trail until we reached the start of the jungle – all very straight forward and not challenging to find the route. Then we entered into the beautiful rainforest path up steep natural rock steps across river beds, over boulders and through breathtaking filigree.

Walking with the boys, who had visited before, I didn’t have to think about the route but the path did seem very clear and obvious. Saying that, we were trekking during dry season (end of November) so the paths were not muddy.

Despite the incline being steep and challenging, it wasn’t as tough as I had anticipated and if you are an avid hiker, I would definitely recommend the Jakhama route; the jungle landscape is breathtaking and I can only imagine its beauty during full bloom in rainy season.

The journey was consistently up steps the whole way until we reached the peak when we had this spectacular moment of breaking through the dense jungle and emerging into the most beautiful panoramic view of the rolling green valley hills and bold, picturesque mountains. Just as we were about to reach the top, we bumped into a western traveller, Sebastian. He told us we were about 10 minutes away and we convinced him to turn round and chill for another night with us.

From the epic viewpoint, it was another 20 minutes or so to walk to the guesthouse down a leisurely path cut into the bamboo grassland that covered all the valley walls – just incredible. Our total journey took around 4 hours and that was with a lot of chill and food stops along the way.

Once we’d arrived, we met some of the other travellers there and got acquainted then walked up to another viewpoint (which is better for sunrise) that overlooks the valley and the surrounding mountains. It’s quite steep to get up there so take care especially when coming back down.

As we returned a lot more travellers had arrived and Der, the main guy running the place, came over to talk to me about blankets because they were running out. Luckily, he pulled some together for us but they were limited and it would have been more ideal to have extra.

As it was winter time sunset was early but wow, seriously amazing as the perfectly clear blue sky became filled with the brightest and boldest pinks, purples, yellows and oranges. I wished in that moment, wrapped up from the chilling winds that I’d brought my fire toys with me but I gave a short LED poi performance for everyone there as we eagerly waited for dinner.

Sunset from the guesthouse at Dzukou Valley

The temperature dropped rapidly and firewood heaters were available to rent to keep warm. We huddled close as we filled our hungry bellies with hearty portions of rice, dal and fried potatoes. The buzzy atmosphere died down early as everyone was tired and because of the cold weather, everyone retreated into hiding before 9:30pm.

I woke up in the middle of the night and took a brave walk outside to admire the stars. Honestly, it was the most mindblowingly beautiful display I have ever seen. The rich, deep navy quite literally sparkled from what looked like thousands of diamonds scattered in every direction. I took some time to feel the silence and soak in the pure bliss and peace that I felt in that moment, enjoying the natural glow that illuminated the stunning nature that surrounded me.

Waking up at sunrise was too chilling for me. Absolutely freezing I did not want to go back up to the viewpoint I’d already visited the day before as I was freezing then, so I decided to stay in the warm and have a chilled morning. Some people went down to the valley to experience the frost, but being from England, this was nothing new and didn’t entice me into unwrapping from my swaddles of blankets. Instead, I spent my morning drawing and painting, meditating, enjoying and just existing – appreciating the magnificence of our Mother Nature and wholeheartedly channelling my gratitude for such a beautiful experience.

After lunch, we said our goodbyes to our new friends and started our descent down the Viswema route knowing that we didn’t have a lift to the town at the other end. Unconcerned, we took our day slowly and wanted to enjoy the valley for as long as possible. The viewpoint on the way down was also incredible although missed the wow factor like what we’d felt when we emerged from the jungle on the way up – still phenomenal.

It made me really sad to see so much rubbish on the way up and down the trek so we decided to rescue some plastic bottles and stuff them full of unrecyclable plastic in an attempt to remove as much from nature as possible. If you’re walking this way, it’s a super easy method for making a small difference – take up the #BottleIt challenge too!

For more tips on how to adopt more eco friendly travel habits, check out my blog on how to embrace zero waste living whilst travelling.

When we arrived at the bottom, there were some drivers waiting for other trekkers but we decided to get moving in case we had to walk the whole way back to town. After a short time we easily hitchhiked a lift to the starting point and I hitched another ride back to Kohima within 1 minute of being on the road. A smooth ending to the most wonderful trip.

The Dzukou Valley starting point from Viswema side

Nagaland is the 6th most ecologically diverse region in the world and Dzukou Valley blew my mind. I’d love to return again during rainy season when the flowers are in full bloom.

If you’re still trying to decide on whether or not you’d like to visit Dzukou Valley, make sure you check out my video for a little bit of extra inspo!

Happy trekking everyone! 🙂

Why I strive to live consciously and plastic free

Plastic pollution and global warming are serious international problems that affect us all and it is imperative that we start to prioritise protecting our environment over our own convenience. 

Having spent so much time in Asia, where, according to National Geographic, 50% of all plastic is made, I have seen the heartbreaking effects first hand (demonstrated in the photo above) and it compelled me to make some drastic changes. 

Over time, I have been able to alter my living to being 99% plastic free. I say 99% because being vegan and travelling by bicycle means that sometimes, very occasionally, I have to buy things like rice, nuts or noodles from a market so that I don’t starve in remote places (I know, totally unacceptable!). And sometimes, no matter how thoroughly I explain that I don’t want plastic using English, the local language and through showing my plastic free container/solution, I still end up with plastic!

Don’t get me wrong, it is challenging; I don’t enjoy being the ‘difficult one’ that confuses or even unintentionally upsets the local vendor or shop assistant (because they think they’ve done something wrong) but I have to be because even though that sole interaction won’t change their view, when the next five or ten or fifty people also make the same firm requests and show they’re unhappy to be served a plastic bag or a plastic straw then maybe they will start to rethink what they’re serving their customers and WHY. This domino effect will eventually reach the global conglomerates that really have the ability to alter the market and make a wider difference. 

Near the peak of Kasi Mountain, Laos

Here are some shocking facts for you:

❗️Every single day 8 million pieces of plastic find their way into our oceans.

❗️100,000 marine mammals and turtles and 1 million sea birds are killed by marine plastic pollution annually.

❗️Did you know that it takes 2,400 gallons of water to produce 1 pound (0.45kg) of meat?! By abstaining from eating just 1 pound of meat, you’d save more water than if you didn’t shower for six months

❗️You eat thousands of bits of plastic every year – it is estimated that we may be consuming between 39,000 and 52,000 microplastic particles per year by consuming products such as seafood, sugars, salt and beer. It’s even in our water. You can read this in more detail here.

❗️There is more micro plastic in the ocean than there are stars in the Milky Way.

(I have also listed some additional shocking statistics at the bottom of this article for those that would like to read more.)

It can be challenging to make the switch over to a plastic free lifestyle but the reality is that once you get going, it’s actually pretty simple. By committing to doing this, you will contribute to changing the patterns of consumerism which can pressurise the ‘big fish’ to make significant changes too. 

Read my guide about how to embrace zero waste living whilst travelling including details of my plastic free kit and best environmental travel tips for information and inspiration on adopting an eco-friendly lifestyle. 

Otherwise, thank you for reading. Please do help to share and spread the word as far and wide as possible. 

The time to act is now

Be sure to check out one of the amazing charities that I’m cycling and fundraising for, Friends of the Earth, for extra help, advice and news on how we can come together to save this planet.

Peace✌🏼 

More shocking stats:

❗️Less than one fifth of all plastic waste is recycled globally.

❗️Microplastics have now been found embedded in Artic Ice.

❗️About 8% of the world’s oil production is used to make plastic and power the manufacturing of it. That figure is projected to rise to 20% by 2050. 

❗️Every six seconds, an acre of rainforest is cut down for cattle farming – that’s around 14,400 acres every single day. If you haven’t already heard the heartbreaking news that’s going on right now in the Amazon (the rainforest that produces 20% of Earth’s oxygen), mass areas are being cleared and burned intentionally for animal agriculture. You can read about it here.

❗️Plastic pollution can now be found on every single beach in the world, inhabited or not.

REFERENCES:

https://www.peta.org/features/meat-climate-change/

https://www.nationalgeographic.com/news/2018/05/plastics-facts-infographics-ocean-pollution/

https://www.sas.org.uk/our-work/plastic-pollution/plastic-pollution-facts-figures/